A breakthrough in better-for-you wheat, 16 years in the making.
In the beginning, there was wheat, and it was good.
Back in 2006, we began studying wheat varieties and identified the ones with the best nutrition.
Now there’s GoodWheat, and it’s better.
Next, we grew the most nutritious ones, and through traditional breeding, we cultivated a superior non-GMO wheat grain: Our GoodWheat.
We wanted to call it “Superior Wheat”, but we didn’t want to brag.
Then we harvested our crop and milled the fiber-rich grain into high-quality wheat flour.
GoodWheat delivers high-fiving flavor
for wheat-loving people.
Finally, our nutrient dense flour is carefully pressed and made into delicious and nutritious GoodWheat products the whole family loves.
These amber waves of grain are farm-grown in the USA.
We take great care in growing our GoodWheat crop, and in turn, it nurtures our families and our planet.
